BOPP Anti-Fog Film - Single-Side Treated for Clear Visibility in Fresh Food Packaging

Our BOPP Anti-Fog Film features advanced hydrophilic coating on one surface to prevent condensation buildup in refrigerated environments. This high-clarity monolayer film maintains >92% light transmission while eliminating fogging effects that obscure packaged contents. The untreated reverse side ensures compatibility with standard heat sealing equipment.

• Persistent Anti-Fog Performance – Maintains clarity at 2-8°C & 85% RH for 180+ days
• Dual-Function Surface – Treated side: ≤5° water contact angle / Untreated side: ≥30°
• Enhanced Seal Integrity – Heat seal strength 3-5N/15mm on untreated side
• Food Safety Compliant – Coating meets FDA 21 CFR 175.300 for direct food contact
• Processing Flexibility – Runs effectively on VFFS, HFFS & tray sealing machines

• Extends Product Visibility – Eliminates customer complaints about "sweaty" packages
• Reduces Waste – Prevents delamination caused by water droplet accumulation
• Process-Friendly – No special handling required compared to PE anti-fog films
• Retail-Ready | Enhances shelf appeal of fresh-cut produce & chilled meats

• Proven on Multivac Tray Sealers – No coating transfer at 120°C seal bars
• Consistent Performance – Batch-to-batch variation <5% in fog resistance
• Customizable Options – Anti-static, high-barrier, or matte finish versions
• Technical Support – Free validation trials with your packaging machinery

To ensure the longevity and performance of our BOPP film, please adhere to the following guidelines:

• Shelf Life: 6 months from the date of manufacture.
• Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Temperature Range: 10°C - 30°C.
• Humidity: Keep below 60% relative humidity.
• Handling: Avoid folding or creasing the film to prevent damage.