Anti Fog BOPP Film Various Thickness 15-50 Micron For Produce Meat Bakery Packaging
| Material: | บอปป์ | Processing Type: | การอัดขึ้นรูป |
| Strech Type: | มุ่งเน้นแบบ Bi-axis | Thickness: | 15/20/25/30/35/40/50 ไมครอน |
| Width: | ปรับแต่ง | Length: | ปรับแต่ง |
| Corona Treatment: | ด้านหนึ่งหรือทั้งสองด้าน | Color: | ชัดเจน |
| Haze: | 3.0% | Gloss: | 85 ก.ค |
| High Light: | anti fog BOPP packaging film,various thickness produce meat film,bakery general purpose BOPP film |
||
High Temperature Resistant Anti Fog BOPP Film Thermal Stable for Hot Food Bakery Packaging
High Temperature Resistant Anti Fog BOPP Film Thermal Stable for Hot Food Bakery Packaging Product Description This high-temperature resistant anti-fog BOPP film is engineered for hot food and bakery packaging where thermal stability and clear visibility are essential. The food-grade anti-fog ...
Microwave Safe Steamable Anti Fog BOPP Film Food Grade for Steam Bag Vegetable Ready Meal Packaging
Microwave Safe Steamable Anti Fog BOPP Film Food Grade for Steam Bag Vegetable Ready Meal Packaging Product Description This microwave-safe steamable anti-fog BOPP film is engineered for steam bag vegetables and microwave ready meal packaging. The food-grade anti-fog treatment keeps the film crystal ...
Anti Fog BOPP Film For Fresh Produce Cut Fruit Cold Meat Clear Display Packaging
Anti Fog BOPP Film For Fresh Produce Cut Fruit Cold Meat Clear Display Packaging Product Description This anti-fog BOPP film is a biaxially oriented polypropylene film with anti-fog surface treatment, designed for fresh produce, cut fruit and cold meat packaging applications. The film maintains ...
Anti Fog BOPP Film For Bread Pastry Croissant Moisture Control Clear Display Packaging
Anti Fog BOPP Film For Bread Pastry Croissant Moisture Control Clear Display Packaging Product Description This anti-fog BOPP film is a biaxially oriented polypropylene film with anti-fog surface treatment, designed for bread, pastry and croissant packaging applications. The film maintains clear ...
